Flavours of Bali Book

“Bali’s thriving food scene has never been so exciting, encompassing everything from fine dining at luxurious restaurants to sunset cocktails at beach-side bars. Whether you’re after seafood in Seminyak or coffee in Canggu, we’ve got the ultimate guide on where to eat, drink and stay, so that every day is a new culinary adventure. With signature recipes, insights into the local culture and profiles of the island’s best chefs, you’ll be returning home with more than just memories of your tropical escape.” – Smudge Publishing

Flavours of Bali is the newest addition to the award-winning Flavours of series. Within its pages youll find information on over 75 of Balis best culinary destinations, signature recipes and insights on where to stay. It also features full-colour illustration and fantastic photography, capturing the essence of the archipelago.

Title Flavours of Bali
Author: Smudge Publishing
Editors: Emily Jacobs, Penny Cordner
Photographs by Kaitlyn Wilton, Amanda Davenport, Alana Dimou
Illustrated by Susan Hardjono, Aditya Pratama
Publisher Smudge Publishing, 2016
ISBN 0994432658, 9780994432650
Length 448 pages